Butterscotch Pecan Pie

Name: Butterscotch Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 3 h 15 min
Ingredients: 1 1/2 cups Butterscotch Chips; 2 tablespoons butter melted; 3 eggs lightly beaten; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; 1 9 inch unbaked pie crust

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 195 minutes

Servings: 8

Author : Eating on a Dime

butterscotch pecan pie

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Place the butterscotch chips and butter in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until melted and combined.

Step 3

Let the butterscotch mixture cool slightly. Then stir in the corn syrup, eggs and vanilla extract until well combined.

Step 4

Stir in pecans.

Step 5

Pour into the pie crust.

Step 6

Bake for about 50-60 minutes until the top is slightly browned. The center will not be all the way set.

Step 7

Allow it to cool for 2 hours. Then the pie is ready to slice, serve and enjoy!