Butterscotch Pecan Dessert

Name: Butterscotch Pecan Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup cold butter, cubed; 1 cup all-purpose flour; 3/4 cup chopped pecans, divided; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 3-1/2 cups cold 2% milk; 2 packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 20

Author : Taste of Home

Ingredients

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1/2 cup cold butter, cubed1 cup all-purpose flour3/4 cup chopped pecans, divided1 package (8 ounces) cream cheese, softened1 cup confectioners' sugar1 carton (8 ounces) frozen whipped topping, thawed, divided3-1/2 cups cold 2% milk2 packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix

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Instructions

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Step 1

Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, about 20 minutes. Cool.

Step 2

In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in 1 cup whipped topping; spread over crust.

Step 3

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.