Butterscotch-Toffee Cheesecake Bars

Name: Butterscotch-Toffee Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant butterscotch pudding mix; 1/3 cup canola oil; 2 large eggs, divided use; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 cup brickle toffee bits, divided; 1/2 cup butterscotch chips

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Cost: $13.35 /serving

Author : Taste of Home

Ingredients

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1 package yellow cake mix (regular size)1 package (3.4 ounces) instant butterscotch pudding mix1/3 cup canola oil2 large eggs, divided use1 package (8 ounces) cream cheese, softened1/3 cup sugar1 cup brickle toffee bits, divided1/2 cup butterscotch chips

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Instructions

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Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.