Butterscotch Toffee Cookies

Name: Butterscotch Toffee Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs, room temperature; 1/2 cup canola oil; 1 package butter pecan cake mix (regular size); 1 package (10 to 11 ounces) butterscotch chips; 1 package (8 ounces) milk chocolate English toffee bits

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Taste of Home

Ingredients

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2 large eggs, room temperature1/2 cup canola oil1 package butter pecan cake mix (regular size)1 package (10 to 11 ounces) butterscotch chips1 package (8 ounces) milk chocolate English toffee bits

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Instructions

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Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.