Buttery Peas with Thyme

Name: Buttery Peas with Thyme
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons butter; 1/2 cup yellow onion (finely chopped (about 1/2 medium onion)); 2 teaspoons sugar; 1/4 teaspoon salt; 2 medium garlic cloves (finely minced); 3 cups frozen peas; 1/2 teaspoon dried thyme (or 1 teaspoon fresh); 1/4 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Mel

butter dried frozen

Ingredients

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2 tablespoons butter1/2 cup yellow onion (finely chopped (about 1/2 medium onion))2 teaspoons sugar1/4 teaspoon salt2 medium garlic cloves (finely minced)3 cups frozen peas1/2 teaspoon dried thyme (or 1 teaspoon fresh)1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.

Step 2

Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes. Season with black pepper (and additional salt if desired) and serve immediately.