Sauteed Apples with Thyme

Name: Sauteed Apples with Thyme
Prep time: 10 min
Total time: 10 min
Ingredients: 3 McIntosh apples, or Golden Delicious apples (or a mix of both); 2 tablespoons butter; 1 teaspoon fresh thyme, leaves; 1 teaspoon grated lemon zest; Coarse salt and ground pepper

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(52)

www.marthastewart.com

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Prep Time: 10 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

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3 McIntosh apples, or Golden Delicious apples (or a mix of both)2 tablespoons butter1 teaspoon fresh thyme, leaves1 teaspoon grated lemon zestCoarse salt and ground pepper

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Instructions

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Step 1

Core apples. Cut each apple into 8 wedges; halve wedges crosswise.

Step 2

Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.