Sauteed Apples in Yogurt

Name: Sauteed Apples in Yogurt
Ingredients: 6 medium sized apples, peeled, quartered and cored; 1 tablespoon of vegan butter; 5 tablespoons pure maple syrup; 1 ½ teaspoons cinnamon; 1/4 teaspoon ground cloves; ¼ teaspoon nutmeg; ½ teaspoon apple sauce; 1 cup of plain non-dairy yogurt; 2 tablespoons of chopped walnuts

kasiakines.com

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Author : Kasia Kines

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Instructions

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Cut each apple quarter into 4 slices. Saute the apples in the vegan butter for 5 minutes. Add 4 tablespoons of maple syrup, and ½ the cloves and cinnamon. Stir the apples into the mixture to coat. Cook for 7 minutes more, until the apples are tender and the syrup thickens. Scoop the mixture into a medium sized bowl, and chill for 1 hour. In another medium sized bowl, combine the yogurt andn1 tablespoon maple syrup and the remaining cinnamon. Chill for at least 1 hour. When ready to serve place the apples into each dish. Spoon the yogurt over the top and sprinkle with the nuts.