Buttery Pecan Shortbread Cookies

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Beat in the vanilla extract. Gradually add flour and salt to the butter mixture, mixing until combined.

Step 4

Fold in the chopped pecans.

Step 5

Shape the dough into 1-inch balls and place on the prepared baking sheet, flattening slightly.

Step 6

Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.