Pecan Shortbread Cookies Recipe

Name: Pecan Shortbread Cookies Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Ingredients: 3-1/2 cups flour; 1/2 cup cornstarch; 2 cups (1 lb.) butter, softened; 1-3/4 cups powdered sugar, divided; 1-1/2 cups chopped pecans, toasted

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Prep Time: 20 minutes

Cook Time: 13 minutes

Total: 33 minutes

Servings: 16

Author : My Food and Family

butter cornstarch flour

Ingredients

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Combine flour and cornstarch. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour mixture, mixing well after each addition. Add nuts; mix just until blended.

Step 3

Roll dough into 1-inch balls; place, 2 inches apart, on baking sheets. Flatten slightly with bottom of glass.

Step 4

Bake 13 min. or until centers are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.