Cabbage and Blackeyed Pea Soup

Step 1

Heat a large pot to medium high. Brown ground beef and drain off any fat.

Step 2

Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened.

Step 3

Add spices, stir well.

Step 4

Add in the remaining ingredients (do not drain any of the cans) and stir well.

Step 5

Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.

Step 6

Follow steps 1-3 add ingredients to a large slow cooker and cook on high for 3-4 hours or on low for 8 hours.