Cabbage and Pea Salad Recipe

Name: Cabbage and Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 medium (2 to 2 1/2 lb cabbage, super finely sliced); 1 english cucumber (thinly sliced into half circles); 1 bunch green onion or chives (chopped); 2 cups sweet peas (thawed in cold water); 3-4 Tbsp extra virgin olive oil or sunflower oil; 2 Tbsp apple cider vinegar (or to taste); 2 Tbsp white vinegar (or to taste); Salt and black pepper to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Natasha Kravchuk

Ingredients

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1 medium (2 to 2 1/2 lb cabbage, super finely sliced)1 english cucumber (thinly sliced into half circles)1 bunch green onion or chives (chopped)2 cups sweet peas (thawed in cold water)3-4 Tbsp extra virgin olive oil or sunflower oil2 Tbsp apple cider vinegar (or to taste)2 Tbsp white vinegar (or to taste)Salt and black pepper to taste

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Instructions

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Step 1

Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.

Step 2

Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.

Step 3

Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.