Cabbage for Those Who Dislike Cabbage

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 7

Cost: $3.73 /serving


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Cabbage for Those Who Dislike Cabbage


· 2 tablespoons butter or 2 tablespoons margarine· 1 tablespoon canola oil· 8 cups shredded green cabbage (about 1 normal-sized head)· 1 tablespoon packed brown sugar· 3 -4 garlic cloves, minced (I use 4)· 1 tablespoon red wine vinegar· salt· fresh ground black pepper


Step 1In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.Step 2Sauté until the cabbage is limp, about 5 minutes or so.Step 3Reduce heat to medium-low and stir in vinegar.Step 4Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.Step 5Add salt and pepper to taste and serve.