4.5
(2)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Pour the vegetable broth to a medium pot and bring to a simmer. Then, add the garlic, cabbage and carrots, cover and simmer for about 10 minutes or until the cabbage is tender.
Step 2
While the soup is simmering, dissolve the miso paste in a small amount of warm broth in a bowl.
Step 3
Once the soup is done simmering, take the pot away from the heat and pour the miso sauce over. Stir to combine and taste to adjust seasoning. You can also add soy sauce to taste if desired.
Step 4
Serve warm with cubed silken tofu, sliced green onion and cilantro, if desired. To make this soup more filling, pour over cooked soba or ramen noodles in a bowl.
Your folders

753 viewsjamieoliver.com
Your folders

90 viewsavocadoskillet.com
5.0
(3)
30 minutes
Your folders

249 viewsmob.co.uk
Your folders

81 viewscookingwithcocktailrings.com
5.0
(4)
60 minutes
Your folders

623 viewsallrecipes.com
4.7
(481)
15 minutes
Your folders

820 viewsjustonecookbook.com
4.6
(89)
15 minutes
Your folders
272 viewsrasamalaysia.com
4.7
(57)
5 minutes
Your folders

243 viewstheviewfromgreatisland.com
3.6
(146)
Your folders

488 viewsloveandlemons.com
5.0
(23)
12 minutes
Your folders

481 viewsbbcgoodfood.com
5 minutes
Your folders

315 viewsfoodnetwork.com
4.3
(9)
10 minutes
Your folders

350 viewsletscooksomefood.com
20
Your folders

265 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

318 viewsdelish.com
Your folders

313 viewscooking.nytimes.com
4.0
(90)
Your folders

383 viewskitchenstories.com
4.5
(30)
35 minutes
Your folders

216 viewszenaskitchen.com
Your folders

638 viewssimplyrecipes.com
4.8
(147)
35 minutes
Your folders

304 viewswellplated.com
5.0
(7)
50 minutes