Cacao Bliss Balls | Donna Hay

Step 1

Place the dates, almonds, cacao and oil in a food processor and process until a smooth dough-like paste forms. Spoon mixture into a small bowl and refrigerate for 20 minutes. Roll tablespoonfuls of the mixture into balls and roll balls in extra cacao powder. Store in an airtight container in the refrigerator and serve as a treat or snack. Makes 18

Step 2

Place the dates, almonds, cacao and oil in a food processor and process until a smooth dough-like paste forms. Spoon mixture into a small bowl and refrigerate for 20 minutes. Roll tablespoonfuls of the mixture into balls and roll balls in extra cacao powder. Store in an airtight container in the refrigerator and serve as a treat or snack. Makes 18