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Export 6 ingredients for grocery delivery
Step 1
Cut the potatoes into 1" cubes. Add to boiling salted water. Cookjust until fork tender but not mushy, about 7 minutes Drain and cool.
Step 2
Meanwhile, in a bowl, combine the salt, peppers, onion and garlicpower, cumin and cayenne pepper.
Step 3
Add the potatoes to the spices. Toss tocoat all pieces evenly.
Step 4
You may do this much in advance and hold thepotatoes as long as an hour before completing the dish.
Step 5
Heatabout 1" oil in a wok or deep skillet to about 350 degrees or until apiece of potato sizzles when added to the oil. Add the potatoes.
Step 6
Fryuntil golden brown on all sides, turning frequently.
Step 7
Remove fromfat, drain and serve immediately.
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