Freezer Cajun Roast Chicken & Potatoes Recipe

Name: Freezer Cajun Roast Chicken &amp; Potatoes Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 Tablespoons Olive Oil; 2 Tablespoons Cajun Seasoning; 2lbs Chicken Legs or Thighs; 2lbs Red Potatoes, quartered; 1 Large Green Bell Pepper, cut into large slices; 1 large Red Bell Pepper, cut into large slices; 1 Red Onion, cut into large slices

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 5

Author : Jessica Pinney

Freezer Cajun Roast Chicken & Potatoes Recipe

Ingredients

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3 Tablespoons Olive Oil2 Tablespoons Cajun Seasoning2lbs Chicken Legs or Thighs2lbs Red Potatoes, quartered1 Large Green Bell Pepper, cut into large slices1 large Red Bell Pepper, cut into large slices1 Red Onion, cut into large slices

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Instructions

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Step 1

In a small bowl combine the olive oil and Cajun seasoning.

Step 2

Add the chicken, potatoes, bell peppers and onions to a large bowl. Add the olive oil/Cajun seasoning mixture and gently toss until everything is evenly coated.

Step 3

Add the chicken and veggie mixture to a 9×13 inch disposable pan, then cover tightly with foil (I double layer it). Label & date it, then store in the freezer.

Step 4

Thaw in the refrigerator the night before cooking. When ready to serve, cook at 375 F for about 60 minutes – until the chicken’s internal temperature is 165 F and the vegetables are cooked through.