Campbells Green Bean Casserole Recipe

Name: Campbells Green Bean Casserole Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 can condensed Cream of Mushroom soup (10.5 ounces); 1/2 cup milk; 1 teaspoons soy sauce; 4 cups cut green beans (2 cans green beans, one 16 ounce package frozen green beans or 1 1/2 pounds fresh green beans); 1 1/3 cup crispy French fried onions, divided; pepper to taste (about 1/4 teaspoon)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Annie

green bean casserole thanksgiving

Ingredients

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1 can condensed Cream of Mushroom soup (10.5 ounces)1/2 cup milk1 teaspoons soy sauce4 cups cut green beans (2 cans green beans, one 16 ounce package frozen green beans or 1 1/2 pounds fresh green beans)1 1/3 cup crispy French fried onions, dividedpepper to taste (about 1/4 teaspoon)

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Instructions

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Step 1

If using fresh green beans clean them, cut them and blanch them in a pot of boiling water for 2 minutes. If using canned green beans drain them in a colander.

Step 2

Mix the soup and milk together in a bowl. Stir it so it is smooth and all the lumps are gone. Then stir in the soy sauce.

Step 3

Stir in the green beans and 2/3 of a cup of the onions (about half). Add pepper to taste and mix everything well.

Step 4

Cook In the Air Fryer: Bake at 350 degrees F for 10 minutes. Stir the casserole, then sprinkle the remaining onions on top and cook for 2 more minutes to brown them.

Step 5

Cook In the Oven: Bake at 350 degrees F for 25 minutes. Stir, then sprinkle the remaining onions on top and bake for 5 more minutes until they are golden brown.