Green Bean Casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 cups fresh green beans (, trimmed and cut into 2-inch pieces); 1 can condensed Cream of Chicken & Mushroom Soup (, undiluted, no water added); 1/4 cup whole milk; 8 ounces sliced water chestnuts (, drained and chopped); 1 teaspoon Worcestershire sauce; 1/2 teaspoon black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1 1/2 cups French's crispy fried onions (, divided)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Author : Amy

Ingredients

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4 cups fresh green beans (, trimmed and cut into 2-inch pieces)1 can condensed Cream of Chicken & Mushroom Soup (, undiluted, no water added)1/4 cup whole milk8 ounces sliced water chestnuts (, drained and chopped)1 teaspoon Worcestershire sauce1/2 teaspoon black pepper1/8 teaspoon garlic powder1/8 teaspoon onion powder1 1/2 cups French's crispy fried onions (, divided)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9x9-square casserole dish with nonstick spray.

Step 2

Boil/Blanch the green beans until crisp tender (about 3 minutes), then quickly cool in very cold or ice water. Pat dry.

Step 3

In a medium bowl, stir together the condensed soup, milk, water chestnuts, Worcestershire sauce, all the seasonings, and 3/4 cup of the crispy fried onions, until incorporated and smooth.

Step 4

Gently fold in the green beans until combined and well coated.

Step 5

Transfer mixture to the casserole dish.

Step 6

Bake uncovered for 40 minutes, until bubbling. Stir the bean mixture. Sprinkle with the remaining 3/4 cup fried onions and bake for an additional 5-10 minutes or until the onions are golden brown.NOTE: For recipe variations, see below. For proper storage, please refer to the article.