Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup whole milk; 2 teaspoons soy sauce; 1/8 teaspoon pepper; 2 packages (16 ounces each) frozen green beans, cooked and drained; 1 can (6 ounces) french-fried onions, divided

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 10

Cost: $1.65 /serving

Author : Taste of Home

Ingredients

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 cup whole milk2 teaspoons soy sauce1/8 teaspoon pepper2 packages (16 ounces each) frozen green beans, cooked and drained1 can (6 ounces) french-fried onions, divided

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Instructions

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In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.