Canadian Bannock Bread

Name: Canadian Bannock Bread
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cups all-purpose flour, plus extra for flouring; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon unsalted butter, melted; 3/4 cup water; 4 cups vegetable oil for frying

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Whisk flour with baking powder and salt in large bowl. Whisk in butter, followed by water. Mix until dough forms.

Step 2

Heat oil to 350˚F. Turn out dough onto floured surface. Knead 10 times. Form into 6 balls, then flatten slightly to make disks.

Step 3

Drop carefully into hot oil and cook for 5 minutes on each side until both sides are golden brown. Drain on paper towel-lined plate for 2 minutes before serving. Serve with stew or sauce of your choice. Or eat with a bit of honey or jam for a sweet treat.