Metis Bannock

Step 1

Mix flour, baking powder, sugar, and salt.

Step 2

Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.

Step 3

Gradually mix in enough milk to make soft but not sticky. Knead.

Step 4

Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.

Step 5

Bake at 425°F (220°C) for 25 minutes or until lightly browned.