Canadian Potato Salad – Eat Well

Name: Canadian Potato Salad – Eat Well
Ingredients: 6-8 red potatoes, diced (1 kg)1 Tbsp salt (15 mL)2 Tbsp pickle brine (30 mL)2 Tbsp apple cider vinegar (30 mL)1/3 cup grainy mustard (75 mL)2 Tbsp honey (30 mL)1/3 cup canola oil (75 mL)1/4 tsp salt (1 mL)1/3 cup chopped chives (75 mL)

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6-8 red potatoes, diced (1 kg)1 Tbsp salt (15 mL)2 Tbsp pickle brine (30 mL)2 Tbsp apple cider vinegar (30 mL)1/3 cup grainy mustard (75 mL)2 Tbsp honey (30 mL)1/3 cup canola oil (75 mL)1/4 tsp salt (1 mL)1/3 cup chopped chives (75 mL)

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Instructions

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Add the potatoes and salt to a large pot of cold water and place over high heat covered. Once boiling, remove the lid and cook for 8 minutes or until the potatoes are fork-tender but still slightly firm.Drain the potatoes and transfer to a large mixing bowl. Sprinkle pickle brine over the hot potatoes and stir; set aside to cool.In a separate medium-sized bowl, whisk together vinegar, mustard, honey, canola oil and salt.Once potatoes are cool, gently fold in dressing and chopped chives.Refrigerate until ready to serve.