Jamaican Sweet Potato Salad Recipe – Lilly’s Table / Cook seasonally. Eat consciously. Live Well.

Cover the sweet potatoes with water and bring up to a boil for 10-15 minutes until the sweet potatoes are just tender. Strain when ready.Meanwhile… Zest the lime and then juice it— you will want about 2 tablespoons of juice.Whisk together the lime juice, zest, garlic, ginger, cumin, smoked paprika, salt and red pepper flakes, if using. Slowly drizzle in the olive oil while whisking.Toss the sweet potatoes with the dressing and fold in the peanuts, celery, green onions and cilantro.