5.0
(3)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
Step 2
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Your folders

22 viewsinspiredepicurean.com
60 minutes
Your folders

247 viewsallrecipes.com
4.3
(51)
10 minutes
Your folders

244 viewsmyrecipes.com
Your folders
65 viewsen.wikipedia.org
Your folders

208 views3boysandadog.com
5.0
(2)
10 minutes
Your folders

222 viewsfoodandwine.com
Your folders

259 viewswilliams-sonoma.com
20 minutes
Your folders

172 viewsabeautifulplate.com
180 minutes
Your folders

321 viewsshewearsmanyhats.com
10 minutes
Your folders

180 viewstasteofhome.com
4.7
(6)
5 minutes
Your folders

171 viewswomensweeklyfood.com.au
60 minutes
Your folders

464 viewsabbeyskitchen.com
5.0
(1)
20 minutes
Your folders

358 viewssallysbakingaddiction.com
5.0
(4)
Your folders

388 viewssmittenkitchen.com
Your folders

369 viewsfifteenspatulas.com
5.0
(2)
5 minutes
Your folders

385 viewsthekitchn.com
4.5
(4)
Your folders

547 viewstidymom.net
4.5
(4)
Your folders

374 viewsallrecipes.com
4.5
(71)
20 minutes
Your folders

570 viewspreppykitchen.com
5.0
(13)