Candied Carrots

Name: Candied Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound baby carrots, (past dry (454-grams)); ¼ cup water; ¼ cup salted butter; ¼ cup dark brown sugar, (packed); ¼ cup pure honey; ¼ teaspoon fresh cracked black pepper, (optional); 2 teaspoons fresh chopped flat-leaf parsley, (optional garnish)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

candied carrots recipe

Ingredients

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1 pound baby carrots, (past dry (454-grams))¼ cup water¼ cup salted butter¼ cup dark brown sugar, (packed)¼ cup pure honey¼ teaspoon fresh cracked black pepper, (optional)2 teaspoons fresh chopped flat-leaf parsley, (optional garnish)

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Instructions

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Step 1

Add the carrots, water, butter, dark brown sugar, and honey to a 10-inch skillet over medium heat. Cover and cook for 8-10 minutes, stirring occasionally to keep the carrots from scorching.

Step 2

Remove the lid and increase the heat to medium-high. Continue stirring occasionally for another 8-10 minutes, or until the carrots are fork tender and the brown sugar mixture reduces and thickens. Stir in the cracked black pepper. Garnish with the chopped fresh leaf parsley. Serve while hot.