Candied Bacon

Name: Candied Bacon
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: ¼ cup packed brown sugar; 2 tablespoons rice vinegar; 2 tablespoons maple syrup; ground black pepper to taste; 1 pound thick-cut bacon

4.7

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Cost: $4.33 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

Step 3

Place bacon slices on cooling rack set over a baking sheet.

Step 4

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

Step 5

Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.