Candied Bacon Crackers

Step 1

Preheat oven to 350°F.

Step 2

Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.

Step 3

Arrange crackers on wire rack, leaving some space in between.

Step 4

Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker.

Step 5

Sprinkle brown sugar on top of each slice of bacon, about 1 heaping teaspoon per cracker. Top with cayenne and black pepper.

Step 6

Bake until brown sugar starts to melt and bacon becomes crisp, 15-20 minutes.

Step 7

Allow crackers to cool and harden before serving. Enjoy!