Candied Chickpeas

Name: Candied Chickpeas
Prep time: 10 min
Ingredients: 2 ounces garbanzo beans (chickpeas), rinsed, drained, and patted dry; 1 tablespoon olive oil; ¼ cup packed brown sugar; ½ teaspoon salt; ¼ teaspoon black pepper

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Prep Time: 10 minutes

Servings: 1.5

Author : Better Homes & Gardens

Ingredients

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2 ounces garbanzo beans (chickpeas), rinsed, drained, and patted dry1 tablespoon olive oil¼ cup packed brown sugar½ teaspoon salt¼ teaspoon black pepper

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Instructions

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Step 1

Preheat oven to 325°F. Line a 15x10-inch baking pan with parchment paper. Place garbanzo beans in prepared pan. Drizzle with oil and sprinkle with remaining ingredients; toss to coat.

Step 2

Roast 50 minutes or until deep golden brown, stirring twice; cool. Store, covered, in refrigerator up to 3 days.