Name: Canned Corn Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups cooked corn (canned or fresh*); 2 cloves garlic (minced); 2 tablespoons lime juice; 1 red bell pepper (diced); 1 small jalapeno (diced); 1 tablespoon white wine vinegar; ¼ cup cilantro (chopped); ½ red onion (diced); ¼ teaspoon salt; ¼ teaspoon pepper

The flavor of this corn salsa recipe are INCREDIBLE: it's a mix of sweet, salty, sour (just a little from the lime) and a spicy (just a hint from the jalapeno).
You can make this recipe with canned corn or fresh corn and serve it as a dip for chips, stand-alone side dish, or topping for chicken, fish, or salads. 

Canned Corn Salsa

corn (canned

garlic (minced)

lime juice

red bell pepper (diced)

jalapeno (diced)

white wine vinegar

cilantro (chopped)

½ red onion (diced)

salt

pepper

Combine all ingredients in a large bowl and stir to mix. 

Taste and make adjustments as preferred (add more salt, pepper or lime juice to taste). 

For best flavors, cover and refrigerate for at least 20 minutes before serving (this allows the salsa to marinate). Stir once more before serving. 

Canned Corn Salsa

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Megan

Ingredients

Instructions

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