Canned Salmon Patties

Drain salmon. Remove bones and skin.In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.Mix.Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.In a large saute pan, melt butter on low.Add salmon patties.Cook on medium until golden brown on each side and cooked through.I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.My mom and dad.