Cantonese Chicken Chop Suey

Name: Cantonese Chicken Chop Suey
Prep time: 10 min
Total time: 35 min
Ingredients: 1 cup uncooked regular long-grain rice; 1 pound boneless skinless chicken breast halves; 1/2 teaspoon peppered seasoned salt or 1/4 teaspoon salt; 1 bag (1 pound) fresh stir-fry vegetables (4 cups); 1/2 cup water; 1/2 cup classic-style stir-fry sauce; 1 tablespoon honey; 2 cups chow mein noodles; 1/4 cup cashew pieces

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $9.21 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 cup uncooked regular long-grain rice1 pound boneless skinless chicken breast halves1/2 teaspoon peppered seasoned salt or 1/4 teaspoon salt1 bag (1 pound) fresh stir-fry vegetables (4 cups)1/2 cup water1/2 cup classic-style stir-fry sauce1 tablespoon honey2 cups chow mein noodles1/4 cup cashew pieces

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Instructions

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Step 1

Cook rice as directed on package.

Step 2

While rice is cooking, cut chicken into 1/2-inch pieces. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with seasoned salt. Stir-fry 4 to 6 minutes or until brown.

Step 3

Add vegetables and water to skillet. Heat to boiling; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in stir-fry sauce and honey; heat through.

Step 4

Divide rice and noodles among bowls. Top with chicken mixture. Sprinkle with cashews.