Cape Verde Gufong (Fried Pastry)

Step 1

In a saucepan combine the water and sugar and bring to a boil.

Step 2

Once it is boiling add in the cornmeal until it is well mixed then add the flour.

Step 3

Add a dash of salt and baking powder and continue mixing until everything is well combined.

Step 4

Let the mixture cool.

Step 5

Once the mixture is cool, take a small piece of the dough and roll them into small finger sized logs on a floured surface.

Step 6

Heat up your oil in a frying pan or you can use a deep fryer

Step 7

Cook until golden brown.

Step 8

Drain on a paper towel

Step 9

Serve warm with coffee or tea and if you would like drizzle some chocolate syrup and powdered sugar to taste.