Caprese Chicken Breasts Pan-Fried from Frozen

Name: Caprese Chicken Breasts Pan-Fried from Frozen
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each); Kosher salt and freshly ground black pepper; 1 beefsteak tomato, cut into four 1/4-inch-thick slices; 8 ounces mozzarella, cut into four 1/4-inch-thick slices; 1/4 cup fresh basil leaves

4.2

(22)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.08 /serving

Author : Food Network Kitchen

chicken breast main dish gluten free

Caprese Chicken Breasts Pan-Fried from Frozen

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each)Kosher salt and freshly ground black pepper1 beefsteak tomato, cut into four 1/4-inch-thick slices8 ounces mozzarella, cut into four 1/4-inch-thick slices1/4 cup fresh basil leaves

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the olive oil to a large nonstick skillet and heat over medium heat. Gently place the chicken in the skillet and cook, covered, until golden brown on the bottoms, about 10 minutes.

Step 2

Flip the chicken, sprinkle with 1 teaspoon salt and 1 teaspoon pepper and top with the tomato and then mozzarella slices. Sprinkle the mozzarella with a pinch of salt and a few grinds of pepper. Cover the skillet and continue to cook until the mozzarella is melted and an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, about 10 minutes more.

Step 3

Top the chicken with the basil before serving.