Juicy Chicken Breasts Baked from Frozen

Name: Juicy Chicken Breasts Baked from Frozen
Cook time: 15 min
Total time: 45 min
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh parsley leaves and tender stems; 1 clove garlic, finely chopped; 1 cup panko breadcrumbs; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each)

4.6

(10)

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Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Author : Food Network Kitchen

chicken breast main dish

Ingredients

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2 tablespoons mayonnaise2 tablespoons Dijon mustard1 tablespoon chopped fresh parsley leaves and tender stems1 clove garlic, finely chopped1 cup panko breadcrumbs1/4 cup olive oilKosher salt and freshly ground black pepper4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each)

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Instructions

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Step 1

Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.

Step 2

Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.

Step 3

Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere.

Step 4

Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes.