Name: Caprese Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 5 large eggs; 5 large egg whites; 1 c. Kemps Organic Milk; 1 c. shredded mozzarella cheese; 2 Tbsp. sliced fresh basil (packed); 1 tsp. garlic salt; 1/4 tsp. pepper; 1-2 fresh Roma tomatoes (thinly sliced)

This Caprese Quiche is the ultimate summer breakfast! Loaded with fresh tomatoes, basil, and mozzarella cheese, it comes together quickly and has all the best flavors of summer! And...it's not just for breakfast. This Caprese Quiche makes a great lunch or dinner, too!

Caprese Quiche

eggs

c. Kemps Organic Milk

c. mozzarella cheese

Tbsp. sliced fresh basil (packed)

garlic salt

pepper

Roma tomatoes (thinly sliced)

Preheat oven to 350 degrees.

Combine all ingredients except tomatoes in a large mixing bowl.

Whisk well.

Pour into greased 9 inch pie plate or 8 inch square baking pan.

Top with thinly slice tomatoes and extra basil as desired.

Bake at 350 degrees 45 minutes.

Caprese Quiche

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $1.72 /serving

Author : Cathy Trochelman

Ingredients

Instructions

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