Caramel Apple Coffee Cake

Step 1

Grease and flour (or use baking spray) a 13x9 baking dish and set aside.

Step 2

In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended. Beat in softened butter until crumbly.

Step 3

Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined. Pour batter into prepared baking dish. Top batter with sliced apples.

Step 4

Combine sugar with cinnamon and salt.

Step 5

Mix in melted butter, flour and nutmeg with a large fork until crumbly. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 minutes.

Step 6

Whisk the sugar, caramel and milk together until smooth.

Step 7

When cake is removed from oven, pour glaze over warm cake. Allow cake to cool before serving.

Step 8

Store cake covered in refrigerator for up to 5 days. ENJOY.