Caramel-Apple Sticky Buns

Name: Caramel-Apple Sticky Buns
Prep time: 15 min
Total time: 35 min
Ingredients: 1/3 cup butter or margarine, melted; 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/2 cup chopped pecans; 1/2 cup chopped peeled apple; 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

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Prep Time: 15 minutes

Total: 35 minutes

Servings: 5

Author : Pillsbury Kitchens

Ingredients

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1/3 cup butter or margarine, melted1/2 cup packed brown sugar1/4 teaspoon ground cinnamon1/2 cup chopped pecans1/2 cup chopped peeled apple1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

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Instructions

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Step 1

Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, mix melted butter, brown sugar, cinnamon, pecans and apple. Spread mixture evenly in pan.

Step 2

Separate dough into 5 rolls; set icing aside. Place rolls in pan with one roll in center.

Step 3

Bake 26 to 30 minutes or until golden brown. Turn pan upside down onto serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Drizzle icing over rolls.