Caramel slice

Name: Caramel slice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 3/4 cup (110g) plain flour; 1/3 cup (25g) desiccated coconut; 1/3 cup (75g) firmly packed brown sugar; 90 gram butter, melted; 395 gram can sweetened condensed milk; 60 gram butter, extra; 2 tablespoon maple syrup; 200 gram dark eating chocolate, chopped; 2 teaspoon vegetable oil

www.womensweeklyfood.com.au

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 10

Author : Sarah McInerney

Ingredients

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3/4 cup (110 grams) plain flour1/3 cup (25 grams) desiccated coconut1/3 cup (75 grams) firmly packed brown sugar90 gram butter, melted395 gram can sweetened condensed milk60 gram butter, extra2 tablespoon maple syrup200 gram dark eating chocolate, chopped2 teaspoon vegetable oil

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Instructions

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Step 1

Preheat the oven to 170°C (150°C fan-forced). Grease a shallow 22cm-square cake pan; line base and sides with baking paper, extending paper 5cm above edges.

Step 2

Combine sifted flour, coconut, sugar and melted butter in a medium bowl; press mixture firmly over base of pan. Bake for about 15 minutes or until browned lightly; cool.

Step 3

Combine condensed milk, extra butter and syrup in a small saucepan; stir over medium heat until smooth, pour over base. Return to oven; bake for 25 minutes. Cool.

Step 4

Combine chocolate and oil in a small saucepan; stir over low heat until smooth. Pour chocolate over caramel. Refrigerate slice for about 3 hours or until set, before cutting.