Caramelised onion, dill and caraway sausage rolls

Step 1

Preheat oven to 200°C/400°F. Line two large oven trays with baking paper.

Step 2

Combine pork, breadcrumbs, egg, garlic, dill, caraway seeds and caramelised onion in a large bowl; season well.

Step 3

Cut pastry sheets in half. Spoon or pipe pork mixture lengthways along centre of each pastry piece; roll pastry over to enclose filling. Cut each roll into four pieces; place rolls, seam-side down, on trays. Brush pastry with a little of the extra egg; sprinkle with extra seeds.

Step 4

Bake sausage rolls for 30 minutes or until puffed and cooked through.

Step 5

Serve sausage rolls warm with sauce.