Vegan Caramelised Apple and Pork Sausage Rolls

Name: Vegan Caramelised Apple and Pork Sausage Rolls
Prep time: 13 min
Cook time: 23 min
Ingredients: 1 sheet puff pastry; 1 1/2 large British Bramley apple's; 1 red onion; 1 tbsp olive oil; 1 tsp ground fennel seeds (optional); 1 tbsp caster sugar; 6 vegan sausages (I used Linda Mccartney ); 1 tbsp tamari; 1 tbsp poppy seeds

lucyandlentils.co.uk

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Prep Time: 13 minutes

Cook Time: 23 minutes

Servings: 18

Vegan Caramelised Apple and Pork Sausage Rolls

Ingredients

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Instructions

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Step 1

Dice the onion and Bramley apples then fry on a low heat with the olive oil, ground fennel seeds and sugar for around 20 minutes until beautifully caramelised

Step 2

Preheat the oven to 200ºC

Step 3

Microwave the vegan sausages for 2 minutes to soften then crumble up in a bowl then mix with the apples and onion

Step 4

Roll out the sheet of puff pastry, slice in half, then add the sausage mix to each half

Step 5

Fold over the pastry then seal by prodding the edges with a fork

Step 6

Brush over the tamari to get a beautiful glaze

Step 7

Sprinkle on poppy seeds over the top