Hoisin pork sausage rolls

Name: Hoisin pork sausage rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 600g pork and veal mince; 67.50 gm hoisin sauce; 125.00 ml fresh breadcrumbs; 2 eggs; 2 sheets frozen ready-rolled puff pastry, partially thawed; 9.20 gm vegetable oil; 400g frozen garlic and ginger stir-fry vegetables

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Jenny Fanshaw

bake puff pastry hoisin sauce

Ingredients

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600 grams pork and veal mince67.50 gm hoisin sauce125.00 ml fresh breadcrumbs2 eggs2 sheets frozen ready-rolled puff pastry, partially thawed9.20 gm vegetable oil400 grams frozen garlic and ginger stir-fry vegetables

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Instructions

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Step 1

Preheat oven to 220ºC/200ºC fan-forced. Line a large baking tray with baking paper.

Step 2

Combine mince, hoisin sauce, breadcrumbs and 1 egg in a bowl. Season with salt and pepper.

Step 3

Lightly beat remaining egg. Cut 1 pastry sheet in half crossways. Shape one-quarter mince mixture into a 24cm-long sausage. Place along edge of 1 pastry sheet half. Brush opposite edge with egg. Roll up pastry to enclose filling. Cut in half. Place, seam-side down, on prepared tray. Repeat with remaining pastry, mince mixture and egg.

Step 4

Brush tops with egg. Bake for 20 to 25 minutes or until golden and puffed.

Step 5

Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry vegetables for 2 minutes or until starting to soften. Add flavour sachet. Stir-fry for 2 minutes or until tender. Serve sausage rolls with vegetables.