Sausage rolls

Step 1

Preheat oven to 220°C. Oil and line oven trays with baking (parchment) paper.

Step 2

Combine minces, onion, breadcrumbs, egg, parsley, paste and sauce in large bowl; season.

Step 3

Cut pastry sheets in half lengthways. Spoon or pipe mince mixture lengthways along centre of each pastry piece; roll pastry over to enclose filling. Cut each roll into two pieces; place rolls, seam-side down, on trays. Brush with extra egg; cut slits into tops of rolls. Bake about 30 minutes.