Easy Vegan Sausage Rolls

Name: Easy Vegan Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 vegan sausages ((Sainsbury's Cumberland 'Shroomdogs' work really well here but any other brand will be lovely too!) ); 320 g ready-rolled puff pastry ((check it is vegan - many supermarket brands are)); 1 tbsp sesame seeds ((white, black or a mixture of both)); 2 tbsp dairy-free milk ((for brushing - I used soya but any other milk will work well too)); plain flour ((for dusting))

5.0

(6)

www.thevegspace.co.uk

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 16

Cost: $0.57 /serving

Author : Kate Ford | The Veg Space

vegan sausage rolls

Ingredients

Remove All · Remove Spices · Remove Staples

6 vegan sausages ((Sainsbury's Cumberland 'Shroomdogs' work really well here but any other brand will be lovely too!))320 g ready-rolled puff pastry ((check it is vegan - many supermarket brands are))1 tbsp sesame seeds ((white, black or a mixture of both))2 tbsp dairy-free milk ((for brushing - I used soya but any other milk will work well too))plain flour ((for dusting))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Unroll the puff pastry, remove it from the backing paper/plastic and dust with a little flour. Place on a chopping board or clean work surface. If your vegan sausages have skins, snip off the ends and remove the skins.

Step 2

Lay the sausages out on the pastry in three rows of two sausages each.

Step 3

Slice the pastry between the sausages (as pictured), then brush with a little dairy-free milk.

Step 4

Roll the pastry over the sausages (as tightly as you can), and press down to seal the long edge.

Step 5

Slash the top of each long 'roll' diagonally with a knife every 2cm or so.

Step 6

Brush the rolls with dairy-free milk....

Step 7

.... then sprinkle with sesame seeds.

Step 8

Chill the rolls for about 30 minutes in the fridge. Meanwhile, preheat the oven to 180ºC (fan) / 350ºF / Gas Mark 4.

Step 9

Cut the long rolls into individual sausage rolls, as big or small as you wish, then place on a baking tray (oiled or lined with baking parchment/greaseproof paper). Make sure they are well spaced out as the pastry will puff up in the oven.

Step 10

Bake for 20-25 minutes until they are just turning golden and crispy. Enjoy!