Caramelized Apples

Name: Caramelized Apples
Ingredients: 2 pounds Granny Smith, Honeycrisp, or Pink Lady apples (4 medium); 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1 pinch kosher salt

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Servings: 6

Author : Kelli Foster

apples fall recipe

Ingredients

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2 pounds Granny Smith, Honeycrisp, or Pink Lady apples (4 medium)6 tablespoons (3/4 stick) unsalted butter1/4 cup packed light brown sugar1/2 teaspoon ground cinnamon1 pinch kosher salt

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Instructions

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Step 1

Peel, core, and cut 2 pounds Granny Smith, Honeycrisp, or Pink Lady apples into 1/4-inch thick slices.

Step 2

Melt 6 tablespoons unsalted butter in a large skillet over medium-high heat. Add 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1 pinch kosher salt. Stir to dissolve the sugar. Add the apples and stir to coat. Cook, stirring regularly until the apples are tender and lightly browned around the edges and the syrup is thickened and glossy, 8 to 10 minutes.