Caramelized Onion, Honey, and Chestnut Chicken | Recipe

Name: Caramelized Onion, Honey, and Chestnut Chicken | Recipe
Cook time: 2 h 30 min
Ingredients: 10 to 14 pieces chicken; 8 large or 10 medium onions, sliced thin; 1 cup Gefen Honey; 1 to 2 tablespoons oil; 1 to 2 cups Gefen Roasted Chestnuts

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Cook Time: 150

Servings: 6

Author : Recipe By Tammy Israel

Caramelized Onion, Honey, and Chestnut Chicken | Recipe

Ingredients

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Instructions

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Step 1

In a large non-stick, deep-dish pan, add onions and honey.

Step 2

Cook over medium-low heat for approximately 30 to 45 minutes until caramelized and browned. (At first, the onions will release a lot of water, but eventually the water will evaporate. Keep stirring while cooking and you’ll get deep golden onions).

Step 3

While the onions are cooking, season chicken with salt, pepper, and oil and place in a single layer in a roasting pan that has a tight-fitting lid.

Step 4

Once onions are ready, pour caramelized onion and honey mixture over chicken, spreading evenly to top all the pieces.

Step 5

Cover and bake at 350 degrees Fahrenheit for an hour and 20 minutes.

Step 6

Add in chestnuts, using a spoon to tuck them under the onions and around the chicken. Cover and bake for another 20 to 40 minutes until it’s deeply caramelized, golden, and fork tender.