Caramelized Onion, Red Pepper and Zucchini Frittata

Name: Caramelized Onion, Red Pepper and Zucchini Frittata
Total time: 1 h 20 min
Ingredients: 1 white onion (thinly sliced); 1 medium red bell pepper (diced); 1 1/2 cups zucchini (diced into matchsticks); 6 large eggs; 1/4 cup Parmesan cheese (grated); 2 tsp olive oil; salt and fresh pepper (to taste)

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Total: 80

Servings: 4

Cost: $5.25 /serving

Caramelized Onion, Red Pepper and Zucchini Frittata

Ingredients

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Instructions

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Step 1

Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.

Step 2

In a medium bowl whisk eggs, Parmesan, salt and pepper.

Step 3

Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.

Step 4

Cook about 10-15 minutes, or until frittata is completely cooked.

Step 5

Serve warm, cut into 4 pieces.