5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a nonstick skillet coated with cooking spray, saute red pepper and onion in oil and butter for 2 minutes. Add garlic; saute 2 minutes longer.
Step 2
Stir in the wine or broth, basil, salt and pepper. Reduce heat to medium-low. Cook, uncovered, for 10-15 minutes or until liquid is evaporated and vegetables are golden brown, stirring often.
Your folders

152 viewscookidoo.com.tr
50 minutes
Your folders

175 viewsrecipecommunity.com.au
5.0
(1)
Your folders

237 viewscuriouscuisiniere.com
4.7
(15)
30 minutes
Your folders

236 viewseatingwell.com
Your folders

871 viewscuriouscuisiniere.com
5.0
(3)
Your folders
233 viewscuriouscuisiniere.com
Your folders

190 viewsdaringgourmet.com
5.0
Your folders

233 viewstasteofhome.com
20 minutes
Your folders

259 viewsmyrecipes.com
Your folders

106 viewstasteofhome.com
5.0
(1)
Your folders
185 viewsfinecooking.com
4.5
(4)
Your folders

210 viewsshiftingroots.com
4.2
(78)
50 minutes
Your folders

222 viewsbhf.org.uk
30 minutes
Your folders

241 viewseatingwell.com
5.0
(1)
Your folders

222 viewstaste.com.au
5.0
(5)
10 minutes
Your folders

415 viewschilipeppermadness.com
5.0
(39)
30 minutes
Your folders

175 viewstasteofhome.com
5.0
(1)
20 minutes
Your folders

170 viewstasteofhome.com
5.0
(1)
20 minutes
Your folders
76 viewsbbc.co.uk