Beetroot & Red Onion Balsamic Relish

METHOD:Place onions into TM Bowl, MC on and chop for 10 seconds on speed 5. Add oil and saute for 5 minutes at 100 degrees celsius on Speed 1. Place aside in another bowl.Add beetroot to TM bowl and grate for 10 - 20 seconds on Speed 6 with MC on, scrape down the sides every 5 - 10 seconds to incorporate all the beetroot and to check on the desired size of the beetroot.Add the onion mix into the TM bowl with the beetroot. Add the remaining ingredients and cook for 30 mins / Varoma / "Counter-clockwise operation" / "Gentle stir setting" with MC off and with TM basket on.Allow to cool slightly and then place into approximately 4 x 250 g sterilised jars and store in the refrigerator.