skinnymixer's Beetroot Relish

Name: skinnymixer's Beetroot Relish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 500 g fresh beetroot (peeled and cut into 3cm cubes); 1 medium red onion (peeled and quartered); 1 medium red apple (cored, quartered); 70 g apple cider vinegar (take care not to use double strength!); 50 g coconut sugar; 1 tsp yellow mustard seeds; 1/4 tsp all spice

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skinnymixers.com.au

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

500 g fresh beetroot (peeled and cut into 3cm cubes)1 medium red onion (peeled and quartered)1 medium red apple (cored, quartered)70 g apple cider vinegar (take care not to use double strength!)50 g coconut sugar1 tsp yellow mustard seeds1/4 tsp all spice

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Instructions

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Step 1

Add beetroot, onion and apple to mixer bowl. Chop for 3 sec/speed 6/MC on or until finely chopped but not mush.

Step 2

Add remaining ingredients, including 400 g or 14.1 oz water, and cook for 45 min/steaming temp/speed 1/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen.

Step 3

When the relish is finished cooking, if you prefer a runnier texture add a little more water. Allow to cool completely before putting into sterilised jars. If you use a sterilised jar and clean spoon/knife for serving this should last several weeks in the fridge.