Caramelized Onion & Shrimp Bruschetta

Name: Caramelized Onion & Shrimp Bruschetta
Total time: 1 min
Ingredients: ½ cup golden raisins; 2 tablespoons canola oil; 4 cups chopped yellow onions; 2 tablespoons capers, rinsed and chopped; 2 tablespoons minced fresh dill; ½ teaspoon freshly ground pepper; ¼ teaspoon salt; 24 thin slices baguette, toasted; 24 peeled and deveined cooked shrimp, (26-30 per pound)

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Total: 1 hours, 20 minutes

Author : EatingWell Test Kitchen

Ingredients

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½ cup golden raisins2 tablespoons canola oil4 cups chopped yellow onions2 tablespoons capers, rinsed and chopped2 tablespoons minced fresh dill½ teaspoon freshly ground pepper¼ teaspoon salt24 thin slices baguette, toasted24 peeled and deveined cooked shrimp, (26-30 per pound)

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Instructions

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Step 1

Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.

Step 2

Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.

Step 3

Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.

Step 4

Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.